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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cornbread Creole Casserole Recipe

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This recipe for Cornbread Creole Casserole is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds ground beef
1 tsp creole seasoning
1 cup diced onions
1/2 cup diced bell pepper
14.5 oz can cream-style corn
1/2 cup cornmeal
1/2 cup milk
1 egg
3 tbsp. butter, cubed
1 cup shredded Colby Jack
1 tbsp. chopped fresh parsley
Directions:
Directions:
Preheat the oven to 350 degrees and spray a 9 x 13 casserole dish with cooking oil spray. Brown ground beef with onions and peppers. Season with creole seasoning while it browns. While beef browns, mix cornmeal and milk, and egg in a bowl. Once the beef has browned, add cream style corn and cornmeal mixture and stir quickly until combined. Immediately pour this into casserole dish top with cubed butter and bake for 25 minutes. Remove from oven and top with shredded cheese and chopped parsley.

 

 

 

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