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Rum Balls Recipe

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This recipe for Rum Balls, by , is from Minnesota State Band Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Cerling (Flute)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
2 Tablespoons cocoa powder
2 cups Vanilla Wafer crumbs
1/2 cup butter, melted
1/4 cup rum
2 Tablespoons corn syrup
1 cup pecans, finely chopped
Powdered sugar for rolling

Directions:
Directions:
1. Sift together 1 cup of the powdered sugar and cocoa powder.

2. Crush Vanilla Wafers so you have 2 1/2 cups of crumbs.

3. Combine the powdered sugar and vanilla wafer crumbs with the butter, rum, corn syrup and pecans. Shape into small balls and roll in extra powdered sugar.

Personal Notes:
Personal Notes:
Here's a recipe that I've made every Christmas for a long time that I got from my mother who also made it every Christmas.

 

 

 

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