Chicken Spaghetti Recipe
Tried it? Rate this Recipe:
|
 This recipe for Chicken Spaghetti is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 Cups cooked chicken
3 cups dry spaghetti, broken into 2" pieces
2 cans cream of mushroom soup
2 cups grated sharp cheddar cheese
1/4 cup finely diced green pepper
1/4 cup finely diced onion
1 jar (4 oz) pimentos, drained
2 cups reserved chicken broth from pot
1 tsp Lawry's seasoned salt
1/8 tsp cayenne pepper (optional)
salt/pepper to taste
1 cup additional grated sharp cheddar cheese
|
|
Directions: |
Directions:Cook 1 cup cut up fryer chicken to make 2 cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is done, combine with remaining ingredients except additional 1 cup sharp cheddar.
Place mixture in casserole pan and top with remaining sharp cheddar.
Cover and freeze up to 6 months or cover and refrigerate up to 2 days, or bake immediately at 350º for 45 minutes and until bubbly. If the cheese on top starts to get too cooked, cover with foil. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
