"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tuscan Soup Recipe

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This recipe for Tuscan Soup, by , is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
All Recipes

Category:
Category:

Ingredients:  
Ingredients:  
- 1 Tbls Olive Oil
- 1 Large Onion - chopped
- 2 Cloves Garlic
- Red Pepper Flakes - to taste
- Ground Black Pepper - to taste
- 1 lb Hot Italian Sausage, removed from skin or bulk
- 1/2 tsp chopped fresh Basil
- 1/4 tsp smoked Paprika
- 6 cups Chicken Broth
- 4 cups Kale - chopped
- 15 oz can Cannellini beans - drained (for best flavor, use cooked/dry beans)
- 1 cup cut up yellow or red potatoes

Directions:
Directions:
- Heat oil in a large stockpot over medium heat until the oil shimmers; cook & stir onion, garlic, red pepper flakes, and black pepper until onion is translucent.

- Mix sausage, basil, and paprika together in a bowl.

- Stir sausage mixture into onion mixture; cook and stir until sausage is browned nd fully cooked, 5 to 10 minutes.

- Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low. Cover & simmer until potatoes are tender, 15-20 minutes.

- Serve with bread, enjoy!

Number Of Servings:
Number Of Servings:
depending on appetite 1-4
Preparation Time:
Preparation Time:
45 minutes - 1 hour

 

 

 

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