"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chickpea Soup Recipe

  Tried it? Rate this Recipe:
 

 

Chickpea Soup image

 

This recipe for Chickpea Soup is from Salad, Pasta, Soup, Oh My!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
For The Baharat Powder (makes Approx 1/4 Cup)
1 tbsp black peppercorns (kalimirch)
1 tbsp dry red chili flakes (paprika)
1 tsp coriander (dhania) seeds
1 tsp cinnamon (dalchini)
1 tsp cumin seeds (jeera)
1 tsp cloves (laung/lavang)
1 tsp nutmeg (jaiphal)
1 tsp dried ginger (soonth) powder
2 to 3 cardamoms

Other Ingredients
1 tbsp ghee
2 cardamoms, lightly crushed
1/2 cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped tomatoes
1/2 cup potatoes cubes
1/4 cup kabuli chana (white chickpeas), soaked overnight and drained
1/2 tsp baharat powder, refer above
salt to taste
1 tbsp tomato puree
1 tsp lemon juice
1/3 cup chopped coriander (dhania)

Directions:
Directions:
Baharat Powder:
1. Combine all the ingredients in a kadhai and dry roast on a slow flame for 3 to 4 minutes or till they release a pleasant aroma. Keep aside to cool.

2. Blend in a mixer to a fine powder and use as required. Store in an air-tight container.

Soup:
1. Heat the ghee in a pressure cooker, add the cardamom, onions and garlic and sauté on a medium flame till the onions turn translucent.

2. Add the tomatoes, potatoes and drained kabuli chana, mix well and cook on a medium flame for a minute, while stirring continuously.

3. Add the baharat powder, salt and 4 cups of hot water, mix well, and pressure cook on a high flame for 2 whistles.

4. Lower the flame and pressure cook for another whistle.

5. Allow the steam to escape before opening the lid.

6. Add the tomato purée, lemon juice, and coriander, mix well and simmer for another minute, stirring once in between.

(Optional: Serve hot with breadsticks.)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes (8 hours soaking chickpeas)
Personal Notes:
Personal Notes:
Chickpeas need to be soaked overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!