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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Incredible Candy Coated Halloween Popcorn Recipe

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This recipe for Incredible Candy Coated Halloween Popcorn, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 packages microwave popcorn, popped (about 9 cups popcorn)/⅓ cup unpopped kernels
1 stick butter (Ĺ cup)
1 cup granulated sugar
⅓ cup heavy whipping cream
3 or 4 different types of Halloween themed candy

Directions:
Directions:
1. Pop your popcorn and remove any un-popped kernels. Put popcorn in a large bowl and set aside.
2. Combine the butter, sugar and whipping cream in a medium saucepan.** Bring to a boil over medium heat and boil for about 5 minutes, stirring often.
3. Pour over popcorn and stir to combine.
4. Add in Halloween candy- our favorites were candy corn and M&Mís- and stir to combine. Itís best when served immediately.

**Iíve also made this in the microwave. Combine butter, sugar & whipping cream in a large glass bowl. Microwave for 2.5 minutes, stir, then for an additional 2 minutes. Pour over popcorn.

 

 

 

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