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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Dip Recipe

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This recipe for Spinach Dip is from Grandma Kathy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 10 oz. box frozen chopped spinach cooked and squeezed dry
1 16 oz. container sour cream or plain Greek yogart
1 cup Best Foods Mayonnaise
1 pkg. Knorr Vegetable recipe mix
1 can 8 oz. water chestnuts, drained and chopped
3 green onions chopped
Directions:
Directions:
Cook spinach according to package directions, drain, cool and squeeze water out of spinach
Combine all ingredients and chill about 2 hours or over night
Serve with your favorite vegetables or crackers.
This can also be served in a hollowed out round loaf French bread
Number Of Servings:
Number Of Servings:
6 to 10 servings
Preparation Time:
Preparation Time:
20 to 30 minutes or less

 

 

 

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