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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BRUSSEL SPROUT CASSEROLE Recipe

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This recipe for BRUSSEL SPROUT CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag frozen Brussel sprouts
1 (10.5 oz) can of cream of celery soup
1 ¼ cup of milk
1 t minced onion
½ t garlic powder
½ t pepper
½ cup of Ritz Cracker Crumbs
½ cup shredded cheddar cheese
3-4 T slivered almonds
Directions:
Directions:
Cook Brussel sprouts according to pkg. directions, drain. Spray 1-quart casserole dish and add Brussel sprouts. In a bowl combine soup, milk, minced onion, garlic powder, and pepper. Pour over the Brussel sprouts. Sprinkle ritz crumbs, cheese, and almonds on top. Bake uncovered in preheated 400º oven for 30 to 35 minutes. Enjoy!
Daughter of Sara Hanks McDaniel
Number Of Servings:
Number Of Servings:
6

 

 

 

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