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Spiced Cinnamon Rum Drink Recipe

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This recipe for Spiced Cinnamon Rum Drink is from ACT 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts of water
3 cinnamon sticks
Sugar to taste
Captain Morgan’s Spice Rum
2-3 Red apples, chopped
Walnuts, chopped
Directions:
Directions:
Boil water with cinnamon sticks. Once water boils, turn off heat and add 1 cup of cold water (not sure why, but my mom says that’s how you do it 😊) Add sugar to taste. Add splash of rum if desired. Add chopped apples and chopped walnuts to cup. Enjoy!
Number Of Servings:
Number Of Servings:
About 10-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is an easy recipe we like to make during holiday parties. It will make your entire house smell delicious!

 

 

 

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