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Apple Blueberry Crisp Recipe

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This recipe for Apple Blueberry Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Granny Smith apples: peeled, cored, and cut into bite sized pieces
2 cans apple pie filling
2 pints fresh blueberries
I box spiced cake mix (may substitute yellow cake mix and add 2 tsp pumpkin pie spices to mix)
2 cups old fashioned uncooked oats
1/4 c or 1 stick butter

9x13 casserole dish, sprayed with cooking spray.

Directions:
Directions:
Preheat oven to 350’.
In large bowl, mix Granny Smith apple pieces with both cans of apple pie filling until thoroughly blended. Pour mix into greased casserole dish. Wash blueberries and add to apple mixture.
In separate bowl, mix spice cake mix and rolled oats, then pour evenly over apple mixture.
Add thin slices of butter over top of cake mix, you want the entire top covered so butter melts to make the crispy topping.
Bake for 30-40 min until topping is bubbling, and top is slightly browned.

Served warm with vanilla ice cream is the best way to enjoy.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
I love adding 2 cups chopped pecans to the topping mix, so tasty.

 

 

 

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