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"Hunger is the best sauce in the world."--Cervantes

Creamy Jalapeno Soup Recipe

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This recipe for Creamy Jalapeno Soup is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 Jalapenos de-seeded and chopped up.
•1.5 Cups of grated mild cheddar cheese
•1 Cup of whipping cream
•1 can of Chicken Broth
•1/2 cup of finely chopped onions
•2 T of flour
•1 T of butter
•Cilantro
•Salt Cumin, Pepper, and Garlic Powder
Directions:
Directions:

De-seed the jalapenos and chop into smaller pieces.


Add the jalapenos, the cilantro, the cheddar cheese, and the chicken broth to a blender and blend until smooth.


In a saucepan, add a small amount of olive oil, and when hot add 1 tablespoon of butter and saute the onions until translucent.


Add the jalapeno mixture to the saucepan and let boil for 2 minutes.


Add seasonings.


Add the whipping cream and let boil for 5 more minutes.


Add the flour and whisk quickly to avoid lumps until it is the desired consistency.


Serve immediately with freshly baked bread.

 

 

 

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