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Black Eye Pea/ Cabbage Soup Recipe

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This recipe for Black Eye Pea/ Cabbage Soup, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Fliss


1 pound hamburger
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 clove of garlic chopped
3 to 4 cups coarsely chopped cabbage
1 14.5 ounce can diced tomatoes
2 14.5 ounce cans chicken broth
3 cups water
3/4 cup dried black-eyed peas uncooked
2 teaspoons Cajun seasoning
Few drops hot sauce or pinch cayenne (optional)

Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot.
Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Bring to a boil, turn down to simmer and cook for 45 to 60 minutes until dried peas are done




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