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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Napa Cabbage Salad (easy side dish) Recipe

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This recipe for Napa Cabbage Salad (easy side dish) is from The Central Herd Stronger Together Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Napa cabbage, chopped
5 stalks of scallions, sliced
1 cup of sliced almonds
1 pouch of ramen noodles (any flavor, won't be using seasoning packet)
3/4 cup vegetable oil
1/3 cup white vinegar
1/2 cup granulated sugar
Directions:
Directions:
1. Take ramen pouch, and without opening it, crunch up the contents inside until you can feel everything is broken into small pieces.
2. Heat a frying pan with oil and sauté the sliced almonds and crushed ramen over low heat until lightly toasted - remove from heat and let cool.
3. In a large bowl, combine chopped Napa cabbage and sliced scallions, top with ramen almond mixture.
4. In a small dish, mix together the vegetable oil, vinegar, and sugar for the dressing. Stir in the dressing approx. 10-15 minutes prior to serving to allow time for the dressing to absorb.
5. Enjoy this Kelley family staple!
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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