Directions: |
Directions:1) Take a piece of lamb meat and put it in a pot with a little bit of oil (3 or 4 tbsp) and 2 pieces of garlic. Cook it for five minutes on a medium heat, add tomato sauce. Ad hot water and leave it to completely cook. Add salt (as much as you want) and one tbsp of lemon juice.
2) In a separate pot put the okra (frozen or fresh), and 2 pieces of garlic and a little oil (3 or 4 tbsp) on a low heating and flip it over gently to prevent over mixing. Continue for around for fifteen minutes
3) Add tomato and lamb soup to okra mix and leave it until the okra completely cooks. Enjoy! |
Personal
Notes: |
Personal
Notes: My mom makes okra soup and rice every New Year’s Eve (and other times too) she makes it one day before New Year’s Eve. When she makes it, we’re all crowding in our tiny kitchen trying to get a taste, help or watch. I usually help, so I’m the first one to get a taste. While we’re waiting, we also set the table so we can eat right away. Once the okra soup and rice are ready we all dig in. We end up passing dishes around the table a lot. When we finish, we have to clean the table. It kind of takes a long time to clean the table. After we clean the table, we have to wash the dishes because we don’t have a dishwasher. I love this recipe because we get to spend time together as a family and we have fun.
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