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Savory Bread Pull-Aparts Recipe

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This recipe for Savory Bread Pull-Aparts, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Morley

Category:
Category:

Ingredients:  
Ingredients:  
C. Parmesan cheese
3 TBSP sesame seeds
tsp dried basil, crushed
24 unbaked frozen rolls
C. Oleo
2 TBSP bacon bits (optional)

Directions:
Directions:
Grease fluted tub pan, combine seeds, cheese, & basil. Sprinkle pan with ⅓ of this mixture- turn to coat- add 10 rolls, drizzle of the oleo over the rolls. Sprinkle of the cheese mix over the rolls and butter. Add bacon bits (if using). Add rest of rolls, drizzle with rest of oleo and sprinkle with rest of cheese mix. Cover and let rolls thaw and rise 12 to 24 hours in refrigerator. Next day let sit at room temperature for 30 minutes. Bake uncovered in 350 oven for 20 minutes. Cover with foil and bake 10 - 15 minutes more until golden. Invert on rack and serve warm.

 

 

 

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