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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Almond Bark Recipe

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This recipe for Chocolate Almond Bark is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11 ½ oz pkg (2 c) real milk chocolate morsels
1 T vegetable shortening
½ c raisins
½ c chopped toasted almonds (divided)
Directions:
Directions:
Combine over hot (boiling0 water the chocolate morsels & shortening. Heat til morsels are melted & mixture is smooth. Remove from heat & stir in raisins & half the almonds.

Spread onto a waxed paper-lined 13x9x2 baking pan. Sprinkle remaining almonds on top. Chill in refrigerator until ready to serve - at least 30 minutes. Before serving, break into bite-size pieces.
Number Of Servings:
Number Of Servings:
Makes 1 lb candy

 

 

 

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