"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream Pie Recipe

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This recipe for Ice Cream Pie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Dicesare

Category:
Category:

Ingredients:  
Ingredients:  
18 Oreo cookies
1/3 cup butter, melted
1 quart mint chocolate chip ice cream, softened
2 squares baking chocolate
1/2 cup sugar
2 tablespoons butter
Dash salt
1 small can evaporated milk


Directions:
Directions:
Crush Oreos and mix with melted butter. Press into greased 9" pie pan and chill. Spread softened ice in pie shell and refreeze. Melt chocolate in double boiler and add sugar, butter, salt and evaporated milk. Cook until thick, about 15 minutes. Cool and spread over ice cream and freeze.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is sometimes difficult to get out of pan. Can set pan in warm water for few seconds to help.

 

 

 

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