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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crack Green Beans Recipe

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This recipe for Crack Green Beans is from tonjia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans Regular Green Beans
12 slices of bacon
2/3 cup of brown sugar
1/4 cup butter (melted)
7 TSP soy sauce
1 1/2 TSP garlic powder
Directions:
Directions:
Preheat oven to 350º

Cut bacon slices into pieces and fry. Drain on paper towel

Put drained green beans in a 9x13 pan. Mix all the remaining ingredients together (the crack sauce) and pour over the beans.

Bake for 40 minutes uncovered & toss when removing from the oven (to coat the beans with the sauce)
Personal Notes:
Personal Notes:
I made these for the first time Thanksgiving 2020 & they were a hit!. It is a recipe my sister uses. Don't let the soy sauce concern you, they are amazing

 

 

 

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