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Pumpkin Cheesecake Pie Recipe

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This recipe for Pumpkin Cheesecake Pie is from tonjia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese (softened)
1/2 cup sugar
1 1/2 TSP pumpkin pie spice
2 eggs
1 cup canned pumpkin
! graham cracker pie crust
Directions:
Directions:
Preheat oven to 350º

In a bowl, beat together cream cheese on medium until fluffy. Add in sugar and spice. Mix until combined

Add eggs one at a time. Then stir in pumpkin

Pour into a crust. Bake at 350º for 32 minutes until middle is almost set. Remove from oven, cool on counter for 1 hr then place in fridge for 3 hours.
Personal Notes:
Personal Notes:
If you forgot to set your cream cheese out to soften, you can place it in the microwave on high for 15-20 sec (NOT IN THE FOIL WRAPPER PLEASE).

Also make sure you cool for an hour before putting in the fridge

 

 

 

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