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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Avocado Eggs with Bacon Sails Recipe

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This recipe for Avocado Eggs with Bacon Sails is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hard boiled eggs
1/2 avocado
1 teaspoon olive oil
2 oz. bacon
salt and pepper
Directions:
Directions:
Hard boil the eggs and let cool. Split the eggs (as you would for deviled eggs).

Scoop out the yolk and mash with the avocado, oil and salt and pepper to taste.

Bake the bacon until crispy in the oven for 5-7 minutes at 350º F or in a frying pan.

With a spoon, carefully add the mixture back into the egg and set the bacon sail.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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