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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Salad with Homemade Dressing Recipe

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This recipe for Spinach Salad with Homemade Dressing is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Baby Spinach

Dressing:
1 Cup Salad Oil
⅓ Cup Cider Vinegar
½ Chopped onion
¼ Cup Sugar
1 tsp Salt
1 tsp Pepper
3 tbsp Yellow mustard
½ tsp celery seed

Tasty additions, any combination of: Chopped hard boiled eggs, crumbled cooked bacon, sliced fresh mushrooms, purple onion rings. Also good: mandarin oranges (drained) or sliced strawberries.
Directions:
Directions:
Wash & dry spinach leaves, removing large stems.

In a blender at least the night before serving mix all dressing ingredients.
This makes a large amount of dressing and will feel a lot of people.

Dress the salad just before serving.

 

 

 

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