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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Walnut Bread Recipe

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This recipe for Banana Walnut Bread is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
¼ c firmly packed brown sugar
¼ c chopped walnuts
2 tbsp butter - softened

BREAD:
6 tbsp. butter - softened
⅔ c granulated sugar
2 large eggs
3 ripe medium bananas, peeled & mashed
1 tsp. vanilla extract
1⅔ c all purpose flour
2 tsp baking powder
½ tsp salt
½ c chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Lightly grease/spray pan with Pam. In small bowl combine topping ingredients; mix until it resembles a coarse crumble. Set aside.

In large bowl, cream butter and sugar with electric mixer until light & fluffy. Add eggs, bananas, and vanilla; mix well. Combine flour, baking powder, and salt. Add to butter mixture; mix just until blended. (Do NOT overmix.) Gently stir in walnuts.

Pour into prepared pan. Sprinkle with topping evenly over batter. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan & cool completely.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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