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Apricot Honey Glazed Ham Recipe

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This recipe for Apricot Honey Glazed Ham, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Fliss

Category:
Category:

Ingredients:  
Ingredients:  
1 whole (8-9 pounds) ham, bone-in
1 cup apricot preserves
1/3 cup honey
2 tablespoons dijon mustard
1/4 cup orange marmalade

Directions:
Directions:
Instructions
Preheat oven to 325F.
Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about 1/3-inch deep into the ham. Continue scoring, leaving about an inch between each cut.
In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined.
Place the scored ham in a roasting pan.
Pour half the apricot glaze (about 3/4 cup) on top of the ham. Cover with aluminum foil.
Roast for 15 minutes per pound of ham (about 2 hours for an 8-pound ham), basting occasionally throughout.
A few minutes before removing the ham from the oven, heat the remaining glaze in a small saucepan until heated through (3-5 minutes).
Remove the roasted ham from the oven (the internal temperature should read 145F). Baste the glaze over the roasted ham. Let the ham rest for about 15 minutes before slicing.

Personal Notes:
Personal Notes:
I would add red pepper flakes to glaze.

 

 

 

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