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Apple Fritters Recipe

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This recipe for Apple Fritters, by , is from Busters Barbeque / 807 Cafe , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Indian Lake Lodge

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups pastry flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large apples peeled, cored and diced
oil for frying

GLAZE

2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Directions:
Directions:
Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
Heat oil in deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

Personal Notes:
Personal Notes:
Donít over-mix the batter as it may make the fritters tough.

Donít overcrowd the pan when frying so the donuts cook better and the oil temperature is easier to maintain.

Remove the fried fritters to paper towels to drain.
Store the cooled cooked fritters wrapped loosely in paper towels in a brown paper bag.

 

 

 

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