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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homestead Cake Frosting Recipe

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This recipe for Homestead Cake Frosting is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup cocoa Hersheys
1 cup Sugar
½ stick = 1/4 cup nuccoa
¼ cup canned milk "do not dilute milk"
1 teaspoon vanilla
20 small marshmallows
Directions:
Directions:
Boil 2 minutes (all ingredients except marshmallows).
Add marshmallows
Frost cake while still warm

Do not underbake

 

 

 

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