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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pudding Cake Recipe

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This recipe for Pumpkin Pudding Cake is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8 graham crackers, crushed
• 4 tablespoons butter, melted
• 1 (8-ounce) package whipped
cream cheese
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 1/2 cups whipped topping, divided
Directions:
Directions:
1. Combine graham cracker crumbs and butter in a medium
bowl. Evenly divide mixture between 8 small jars or cups.
Lightly press into the bottom of each glass.
2. Combine cream cheese, pumpkin, sugar, pumpkin pie spice,
and vanilla in a large bowl until smooth. Fold in 1 cup whipped
topping. Evenly divide mixture between the jars or glasses.
Cover and chill until ready to serve. Just before serving, dollop
each with the remaining whipped topping.

 

 

 

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