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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Homemade Kaluha Recipe

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This recipe for Homemade Kaluha is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. Sugar (and another 2 C. separate)
6 C. Water
14 Tbsp. Instant coffee (I use Folgers)
6 Tbsp. Vanilla extract
1/5 Vodka
Directions:
Directions:
*Combine water and sugar, bring to a boil. Boil for one minute, no longer!
*Boil 2 Cups of water. Add the instant coffee. Stir to dissolve. Add to sugar and water mixture.
*Add vanilla extract.
*Let cool to luke warm.. and add Vodka!
Personal Notes:
Personal Notes:
Kaluha is supposed to ferment for 60 days before drinking.. but WHO can wait 60 days?!

 

 

 

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