Crock Pot Mississippi Pot Roast Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 3 lbs chuck roast 2 Tbsp olive oil or vegetable oil salt and pepper to taste 1 packet ranch dressing mix 1 packet dry onion soup mix ½ cup salted butter (cut in slices) 8 peperoncini peppers

Directions:	Directions: Heat up a large skillet on high, Add oil to skillet. You want it really hot to brown or "sear" the beef quickly. Take a paper towel and dry both sides of pot roast. Season with a little bit of salt and pepper. Add roast to skillet. Sear for 2 to 3 minutes. Use tongs to flip meat over and sear the other side of the roast for 2 to 3 minutes. Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with butter then place pepperson and around roast Cover and cook low for 8 hours. Take two forks and start shredding the meat. Discard any big fatty pieces. Then serve. Note: Can skip browning if you don't like it browned.

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Crock Pot Mississippi Pot Roast Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: