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Egg Custard Recipe

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This recipe for Egg Custard, by , is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue's Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs (slightly beaten)
cup sugar
tsp salt
l tsp vanila
tsp nutmeg
4 cups scalded milk

Directions:
Directions:
Beat eggs, sugar, salt vanilla and nutmet. Add scalled milk. Pour into buttered custard dishes Set dishes in pan of hot water. Bake 375 30-35 minutes or until knife comes out clean when inserted into center of custard. Remove from pan of water and cool. Refigerate.

 

 

 

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