"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taffy Tan Fudge (Peanut Butter Fudge) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taffy Tan Fudge (Peanut Butter Fudge), by , is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Rockwell (OCAW)

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c regular whole milk (not canned)
c butter (1 cube)
1 12 oz jar Crunchy Peanut Butter
1 7 oz jar Marshmallow Creme
1 tsp vanilla

Directions:
Directions:
Grease one square pan (9") with butter.

Mix sugar, milk and butter in large saucepan - cook on medium heat, stirring constantly for approximately 10 minutes or until it forms a soft ball in cold water.

Remove from heat; stir in peanut butter until melted & add marshmallow creme & vanilla ; beat until well blended. Pour into pan and leet set for a couple hours, then put in refrigerator for several hours - cut & serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!