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"The belly rules the mind."--Spanish Proverb

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Women of the Moose Chapter 1471 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 ounce) cans creamed corn
2 eggs
1 cup Ritz crackers
1/2 cup butter
1/2 teaspoon paprika
black pepper
Directions:
Directions:
Oven 350º

Medium mixing bowl, combine corn, eggs, 1/4 cup butter
and 1/2 cup of crackers.
Pour in baking dish.
Mix remaining butter and crackers, pepper and paprika
and sprinkle on top.

Bake 1 hour.

 

 

 

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