Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Relish is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups ground Zucchini
4 cups onions ground
1 green or red pepper ground
3 tbsp canning salt



2½ cups vinegar
5½ cups sugar
1 tbsp dry mustard
½ tbsp black pepper
1 tbsp turmenic
2 tsp celery seed
2 tsp nutmeg
Directions:
Directions:
Zucchini Mix:
Cover with cold water let stand in refrigerator overnight. .Rinse off liquid and drain.

Vinegar Mixture:
Mix the seven ingredients together. Pour over zucchini mixture. Bring to boil, cook for 30 minutes. Put into hot jars and seal with hot lids. Approximiately 5 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!