"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Salsa Recipe

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This recipe for Homemade Salsa, by , is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of tomatoes, peeled and diced
1 1/2 cups of onions, chopped
1 (15 ounce or 443.6ml) cans tomato sauce
1 (12 ounce or 354.8 ml) cans tomato paste
9 tbsp. of Epicure Pico Picante Salsa Mix®
1 tbsp. of canning or course salt

Directions:
Directions:
In a large pot or Dutch Oven begin simmering tomatoes on low heat with about 4 tablespoons of water. Stirring constantly. Once tomatoes start to juice; heat can be gradually increased. Add chopped onion and cook until onions become tender and tomatoes are stewed.

While tomato mixture is hot fill sterile jars until salsa is about 1/4 inch from the top of the jar.

Personal Notes:
Personal Notes:
I sterilize jars in the dishwasher. I boil the seals and jar lids in boiling water for 5 minutes. Use tongs to remove from boiling water. Avoid touching the inside of the jars or seals. Sterilizing in the dishwasher can be replaced by boiling jars in a pot of boiling water for 5 minutes.

For smooth salsa mash cooked tomato mixture with a potato masher.

 

 

 

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