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Macaroni & Tomatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 Oz Ham hock or other type processed meat
1 TBS butter
2 cloves garlic (minced)
½ tsp fine sea salt
4 cups chicken broth (32 ounces, you can use water if you don't have broth)
3 cups uncooked elbow macaroni noodles
28 oz can diced tomatoes (undrained)
Directions:
Directions:
Heat a medium Dutch oven over medium heat. Once hot, add the butter and melt it. Add the garlic to the melted butter, and saute until aromatic (about 2 minutes).
Pour in the chicken broth and Ham and bring to a boil on high heat. Cook for about 45 minutes until meat is done. Add in the pasta, turn the heat to medium-low, and cover.

Cook for about 15 minutes. Give the pasta a stir every few minutes to prevent it from sticking to the bottom.
Once the liquid is all or almost all absorbed, add in the tomatoes and stir. Let the tomatoes heat for about 3 minutes, and serve.

 

 

 

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