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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hash Recipe

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This recipe for Hash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs deer meat, use roasts, liver, heart or quartered portions (or 1 large rabbit)
16 Oz butter
2 Large onion, chopped

2-4 shakes Hot Sauce, or more if you like the heat(optional)

salt
fresh ground pepper to taste
Seasoning salt
Directions:
Directions:
Boil meat until tender remove bones and chop finely.
In a large skillet, melt butter and add the onions and cook them until they are tender. Add the meat, sauces, and seasoning and simmer for at least 30 minutes.
Serve on buns, on bread as an open face sandwich or over rice. Or my favorite is over Lace cornbread.
Personal Notes:
Personal Notes:
No matter how you serve the hash, it will be devoured. If you make the recipe, let me know, I'd love to hear how it turned out.

 

 

 

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