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Baked Tomato Recipe

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This recipe for Baked Tomato is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ea Tomatoes
2 TBS prepared Mustard
2 TBS Margarine
1 cup pepperidge farm stuffing
1 tsp dry onion flakes
1 tsp dry parsley
½ cup parmesan cheese
Directions:
Directions:
cut tomatoes in half spread thin layer of mustard. In skillet melt margarine, dried onion flakes, stuffing and parsley, sauté if needed add more margarine. Spoon over tomatoes and top with cheese. Bake at 350ºF for 15 minutes

 

 

 

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