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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Low Country Boil Recipe

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This recipe for Low Country Boil is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS seafood seasoning, such as Old Bay, or zatarain's crab boil
4-6 bayleafs
2 ea Lemons quartered
2 ea Large onions quartered
2 lbs red potatoes
3 pk 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces
8 ears fresh corn, shucked silked and cut into halves or thirds
2 lbs frozen crab legs
2 lbs fresh shrimp, deveined with shells on
Directions:
Directions:
Heat a large pot of water over medium-high heat indoors or outside until it boils. Add the seafood seasoning to taste and lemons and bring to a boil. Add the potatoes, Onions and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and sausage cook about 5 more minutes. Add the crab and cook another 3 minutes. Add the shrimp and cook until they turn pink, approximately 2 minutes. Pour water off and put food into flat serving pans. serve with cocktail sauce and melted butter.
Personal Notes:
Personal Notes:
Be careful not to put water in sink drain without mixing with cool water as the boiling water can melt drain pipes.

 

 

 

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