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German Pancakes with Strawberries and Sour Cream Recipe

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This recipe for German Pancakes with Strawberries and Sour Cream is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 T. butter or margarine
1 c. milk
1 c. flour
6 eggs
½ tsp. Salt
3 c. strawberries, halved
2 T. sugar
1 (8oz.) carton sour cream
¼ c. brown sugar
Directions:
Directions:
Melt butter in 6x12 in baking dish, or pie pans while oven is preheating at 400º.
Mix other ingredients well in blender. Increase oven temp to 450º, Pour into pan and bake 20 min.

Lower heat to 350º and bake 8-10 min more, or until edges are puffed and brown.

For filling:
Combine sour cream and brown sugar. Sprinkle strawberries with the 2 T. sugar.

To serve:
Cut pancakes into wedges, top with strawberries, and add a large spoonful of the sour cream mixture over all.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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