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Pumpkin Pancakes/ Apple Cider Syrup Recipe

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This recipe for Pumpkin Pancakes/ Apple Cider Syrup is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pumpkin Pancakes
Ingredients:  
Ingredients:  
2 eggs, beaten
¼ c. oil
7-8 oz pumpkin puree
½ tsp. Salt
½ c. powdered dry milk
1 T. baking powder
2 T. Sugar
½ tsp. Cinnamon
½ tsp. Nutmeg
¼ tsp. Cloves
⅛ tsp. Ginger
1 ½ c. whole wheat flour (or ½ and ½)
1 ½-1 ¾ c. water
Directions:
Directions:
Combine the first 6 Ingredients. Whisk flour and spices together, then add to pumpkin mixture. Add 1 ½ c. water, adding more if needed, to form a thick but slightly runny batter. Serve warm with maple, Apple Cider Syrup, or Caramel Syrup.
 

Apple Cider Syrup
Ingredients:  
Ingredients:  
2 T. cornstarch
¼ tsp. Cinnamon
¼ tsp. Nutmeg
2 cups apple cider (or 2-4 baked and blended apples with cinnamon, cloves, & nutmeg to taste)
2 T. lemon juice
¼ c. butter (melted)
Directions:
Directions:
If you like sweater syrup you can add sugar to the cornstarch and cinnamon mixture. I think the cider sweetens it enough.

In a saucepan, mix sugar, cornstarch, cinnamon, and nutmeg; stir in apple cider and lemon juice. Cook stirring constantly, until mixture thickens and boils. Boil and stir for 1 min. Remove from heat; stir in butter. Makes 2 ½ cups syrup.

 

 

 

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