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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lacey Corn Bread Recipe

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This recipe for Lacey Corn Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup White cornmeal
½ tsp Salt
1 cup Water
⅜ Cup oil
Directions:
Directions:
Heat cast iron pan (flat skillet preferred) and use 2 T. oil Mix salt, water and cornmeal together. Mix should be very thin mixture of water and meal. Remix ingredients and pour ⅓ cup into hot oil. Let bread brown on bottom then flip like pancake so the other side browns also. Repeat adding oil and ⅓ cup mix until all of mix is used. Usually Makes 3 cakes.

 

 

 

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