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Coconut Pie Recipe

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This recipe for Coconut Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

filling
Ingredients:  
Ingredients:  
4 ea Eggs yolk
1 Cup Sugar
1 Cup Sweet Milk
1 tsp Vanilla extract
3 TBS Corn Starch
5 TBS cold water
1 cup Coconut
4 TBS room temperature butter
¼ tsp salt
Directions:
Directions:
preheat the oven to 350°F:
Line the inside of the frozen pie crust with foil: Use heavy duty aluminum foil, pressing the foil against the sides and bottom of the crust, allowing the foil to extend by a couple of inches on two opposing sides. Stick-free heavy duty foil works well for this, to help keep the crust from sticking to the foil when you remove it. You may need two sheets of foil to get full coverage. Fill the pie crust with pie weights: Bake for 30 minutes: Remove from oven:

Dissolve cornstarch in water. Beat 4 egg yolk ,sugar. cornstarch mixture, salt and milk. cook in double boiler until thick. Add butter, coconut and vanilla mix well and pour into partially pre cooked pie shell.
 

Meringue

Ingredients:  
Ingredients:  
4 ea Egg White
4 TBS Powdered sugar
Directions:
Directions:
Beat egg whites until stiff add powdered sugar mix well. Add to top of pie sprinkle with coconut and cook in 350ºF oven until light brown. Normally takes 30 minutes. Remove from oven and let cool.

 

 

 

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