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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb Toasted Pecans pieces
20 oz Coolwhip
10 oz Crushed Pineapple with Juice
3.4 oz box Pistachio Jello
Directions:
Directions:
Mix ingredients adding to cool whip except nuts.

If Pecans not toasted bake at 400ºF 5-10 min until light brown break up and let cool.

Also do not add nuts to mix as they become soggy. Sprinkle nuts over mix right before serving.
Personal Notes:
Personal Notes:
My Aunt Shirley gave this recipe to me

 

 

 

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