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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Pudding Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1½ cups cold water
¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ tsp salt
1 ea egg, beaten
⅔ cup golden raisins
1 TBS butter
½ tsp vanilla extract
Directions:
Directions:
Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined; serve warm.

 

 

 

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