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Irish Cabbage Stew (Shchi) Recipe

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This recipe for Irish Cabbage Stew (Shchi) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Chicken stock
1 lb Country cured ham diced into bite size
15 oz Diced Tomatoes
1 ea Diced large onion
1 cup Tomato sauce
6 ea Potatoes diced bite size
½ ea Head of cabbage chopped small size
½ tsp Fresh Ground Black pepper
Salt
Directions:
Directions:
Boil ham in Stock ¾ hour add other ingredients and cook approximately 25 minutes until all vegetables are tender. Salt to taste when you serve. Do not oversalt as meat will supply good amount of salt.
Personal Notes:
Personal Notes:
Serve with Fried Cornbread.

 

 

 

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