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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable soup Recipe

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This recipe for Vegetable soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Beef Stock or chicken stock
1 lb cured ham hock or country ham
2 cups Peas (cow peas)
2 cups Baby Lima beans
1 can Diced Tomatoes (14.5oz)
1 cup sliced okra
1 can whole kernel corn.
8 oz Tomato sauce.
1 tsp Salt
1 tsp Fresh ground black pepper
Directions:
Directions:
Boil Pork until it is tender about 1 hour. remove bones. Add peas, beans, seasonings, and corn and boil until vegetables are tender approximately 60 Minutes. Add tomato sauce, okra, and diced tomatoes and cook for 30 more minutes.

 

 

 

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