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Creamed Corn Cornbread Stuffing Recipe

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This recipe for Creamed Corn Cornbread Stuffing is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1/2 cup hot water
1/3 cup softened butter or margarine
3 cups of crumbled cornbread recipe cornbread
1 whole egg
1/2 cup finely chopped sweet onion
1/8 tsp salt
1/2 tsp. fresh ground pepper
Directions:
Directions:
Pre-heat oven to 350º F
In a large mixing bowl:
Add egg an beat
Add butter or margarine
Add onion
Add salt and pepper
Add cornbread
Add hot water and stir (add more hot water a tablespoon at a time until moist) until all ingredients are moist
Place in a greased 9 x 12 baking dish
Bake for 30 minutes and serve
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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