"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow-Cooker Beef Stew Recipe

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Slow-Cooker Beef Stew image

 

This recipe for Slow-Cooker Beef Stew, by , is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Harmon

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb potatoes, peeled and cubed
6 medium carrots cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tbsp all-purpose flour
1-1/2 p beef stew meat, cut into 1-inch cubes
3 tbsp canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 tsp ground mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
1/2 tsp browning sauce, optional
Minced fresh thyme

Directions:
Directions:
Step 1: In a 5-quart slow cooker, arrange the potatoes, carrots, celery, and onion on the bottom.

Step 2: In a large shallow dish, add in the flour.

Step 3: Add in the stew meat and toss until well coated with the flour.

Step 4: Place a large skillet on the stove and turn the heat to medium.

Step 5: Add in oil and allow it to become hot.

Step 6: Add in the coated meat and cook until brown. Make sure to cook them in batches.

Step 7: Place the cooked meat on top of the veggies.

Step 8: In a large mixing bowl, add in the broth, tomatoes, mustard, thyme, mustard, salt, and pepper. Stir until well combined.

Step 9: Pour the mixture over the beef and cover with a lid.

Step 10: Cook the stew for 7 to 8 hours on low heat or until everything is fork-tender.

Step 11: Ladle the stew into serving bowls and sprinkle fresh thyme on top.

Step 12: Serve and enjoy!

Number Of Servings:
Number Of Servings:
Serves: 8
Preparation Time:
Preparation Time:
Prep Time: 25 mins Cooking Time: 7 hrs Total Time: 7 hours, 25 minutes

 

 

 

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