"Those who forget the pasta are condemned to reheat it."--Unknown

Borcht Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Borcht, by , is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
4 cups beef broth or chicken broth
11/2 cups beet reserve or pickled beet juice
1/2 cup apple cider vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 cups of cooked shredded beets
2 medium potatoes peeled and diced
1 bay leaf
1 tsp. lemon juice

To taste:
Sugar or SplendaŽ

Sour cream

Directions:
Directions:
Cook beets. Peel & shred or grate.
In a large pot or Dutch Oven combine all ingredients with the exception of sour cream. Simmer until heated through and potatoes are cooked.

Personal Notes:
Personal Notes:
Add carrots, cabbage or peas if you wish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!