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Bacon & Cheddar Green Bean Casserole Recipe

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This recipe for Bacon & Cheddar Green Bean Casserole, by , is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Harmon

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Directions:
Directions:
Step 1: Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

Step 2: Bake at 350º for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

Step 3: Bake for 5 minutes or until the onions are golden brown.

Number Of Servings:
Number Of Servings:
Servings: 12
Preparation Time:
Preparation Time:
Prep: 10 mins Cook: 30 mins Total: 40 mins
Personal Notes:
Personal Notes:
Each serving is about 2/3 cup.

Six slices of bacon, cooked and chopped, equals about 6 tablespoons.

 

 

 

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