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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Pork Tenderloin Recipe

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This recipe for Roasted Pork Tenderloin is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter

2 whole pork tenderloins, trimmed (12 oz each)

1/2 tsp salt

1/2 tsp pepper

1/2 c apple jelly or apricot jam

1/2 c apple juice

1/4 c Dijon mustard

1 tbsp cornstarch

1 tbsp light cream
Directions:
Directions:
Preheat oven to 325ºF. Heat a large heavy skillet over medium heat; add butter. Add pork to skillet. Sear on all sides. Place pork in a shallow baking pan. Sprinkle with salt and pepper.

Add jelly, apple juice and mustard to pan drippings in skillet. Cook over low heat, stirring continually, until well blended, about 5 minutes. Spoon over pork.

Roast pork for 50 minutes with pan juices. Cut into 1 1/2-inch slices; arrange on a serving platter. Keep warm. Blend cornstarch with cream.

Place baking pan on stove top over low heat; stir cornstarch mixture into pan juices. Cook, stirring continually, until thickened, about 2 minutes; serve with pork.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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